SCHIAVA Opzioni
SCHIAVA Opzioni
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From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.
fell Con love with the reds made from the schiava grape when I was Con northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its prezioso acid-fruit balance the Schiava manages to be surprisingly complex and profound.
Every vintage this Italian beauty from degustazione Avvallamento Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, pure whites produced by this great eccelso Adige winer… [more]
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl
I fell Con love with the reds made from the schiava grape when I was Per mezzo di northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stu… [more]
Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Per mezzo di the region.
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Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Durante another secolo. As editors Calò et alia
Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
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